Tag: Homemade rakija

The alcohol content of commercially produced rakija is typically around 40% ABV, but the potent homemade versions can reach upwards of 60% or even higher. Understanding just how strong is rakija depends on multiple factors, including production method, fruit choice, and distillation process.

Most people assume all alcoholic drinks are loaded with sugar, but that's not always the case with spirits. While made from sugar-rich fermented fruit, the traditional distillation process ensures that pure rakija is not high in sugar. This makes it significantly different from many liqueurs and cocktails.