Tag: Homemade rub

According to Meat Church BBQ, the creator of the popular seasoning, Honey Hog Hot is an offshoot of their original Honey Hog rub, with the key difference being the addition of jalapeño for extra heat. This sweet and spicy combination has become a favorite among pitmasters and backyard grillers alike for adding a flavorful kick to a variety of meats.

While the meat on a rack of ribs is naturally low in carbs, the seasonings used are a different story. The answer to "Do dry rub ribs have carbs?" isn't a simple 'yes' or 'no,' as the final carb count depends entirely on the specific ingredients in the rub.

Over 90% of popular store-bought and many homemade barbecue rubs contain some form of sugar, typically brown sugar, as a key ingredient. This means for most enthusiasts asking 'Is there sugar in barbecue rub?', the answer is a resounding yes, and for very good reason.