Tag: Homemade salt

Although sea salt has been produced via the evaporation of seawater since prehistoric times, simply boiling a pot of ocean water won't produce a clean, edible product. The process requires more than just evaporation; proper filtration and purification are essential to remove various impurities and ensure food safety.

Since the 1920s, when commercial salt was first fortified to combat a major public health crisis, many have turned to DIY methods. But a crucial question remains: does homemade sea salt have iodine, and is it enough for your dietary needs?

With only 6% of the world’s salt production dedicated to human consumption, the majority is used for industrial purposes. Discover how to make natural salt yourself, an age-old process that harnesses the power of the sun and wind, resulting in a mineral-rich seasoning for your kitchen.