Tag: Homemade vinegar

According to the Canadian Food Inspection Agency, the gelatinous disc or stringy blob found floating in a bottle of vinegar is a completely harmless substance known as "mother of vinegar". This naturally occurring biofilm is a normal byproduct of the fermentation process and can develop even in store-bought vinegar, particularly if it is unfiltered or unpasteurized.

Over 90 strains of beneficial bacteria were found in one study of organic apple cider vinegar containing the mother, compared to just 72 in conventional versions. This live culture of proteins, enzymes, and bacteria gives raw, unfiltered apple cider vinegar a distinct appearance that many find confusing but is actually a sign of quality and potency.

According to nutritional data, the sugar content of raspberry vinegar can vary drastically from 0 grams to over 20 grams per serving, proving that not all bottles are created equal. The presence of sugar in raspberry vinegar is not a given; it depends entirely on whether it's a naturally fermented product or one with added sweeteners.