Tag: Homesteading tips

While most of us rely on modern refrigeration, the Amish have been successfully preserving food without electricity for generations. The wisdom behind how do the Amish keep their food from spoiling lies in their mastery of traditional, low-tech techniques that leverage nature's own preservatives and storage conditions.

Freshly laid eggs have a natural, protective coating called the “bloom” or “cuticle,” which seals the eggshell's pores and keeps bacteria out. This critical barrier is the central factor in the debate of whether you should wash farm eggs before eating.