How Early Humans Were Able to Eat Raw Meat
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7 min read
Archaeological evidence, including cut marks on bones and fossilized dental plaque, indicates that early humans consumed raw meat for millions of years before the regular use of fire. So, how were early humans able to eat raw meat without falling gravely ill or lacking the energy needed for survival? The answer lies in a combination of mechanical processing with tools, specific anatomical adaptations, and unique dietary strategies that made a raw diet viable.
