Why is Cream Top Milk Better? A Richer, More Natural Choice
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4 min read
According to agricultural historians, the process of homogenizing milk was invented in the late 19th century, but many are now returning to the older, more natural way of processing milk. This shift has led many to wonder: why is cream top milk better? The answer lies in its minimal processing, which preserves a more authentic texture, a richer flavor, and greater versatility in the kitchen.
