Tag: Hondashi

Over 79 million people worldwide are estimated to identify as vegan, and for these individuals, a careful review of ingredient labels is essential. A common question that arises for those exploring Japanese cuisine is: 'Is Hondashi vegan?' The short answer is no, but the reason lies in some key, non-plant-based ingredients integral to its traditional formulation.

While most people assume that Hondashi, a fish-based soup stock, is dairy-free, a crucial ingredient found on most popular product labels is lactose. This milk-derived sugar is often added as a filler or carrier for flavorings, making Hondashi unsuitable for those with a dairy allergy or lactose intolerance.

Over 100 years ago, chemist Kikunae Ikeda isolated the savory, fifth taste, umami, from kombu seaweed. This groundbreaking discovery led to the development of monosodium glutamate (MSG), a flavor enhancer found in many products, including some brands of Hondashi instant dashi stock powder.