Tag: Honey acidity

According to the National Honey Board, honey is acidic, with an average pH of 3.9 and a typical range between 3.4 and 6.1. This characteristic acidity is a natural result of its complex chemical composition and is crucial to many of its well-regarded properties.

Manuka honey, like all honey, is acidic outside of the body with a pH typically ranging between 3.2 and 4.5. However, this natural nectar has a fascinating dual nature, as its unique composition makes it an alkaline-forming food once ingested. This article explores the scientific reasons behind manuka's pH and its impact on human health, dispelling common myths about acidity and alkalinity.