Tag: Honey antibacterial

Multiple studies have shown that honey possesses significant antimicrobial activity due to a complex interplay of its unique components. However, a common question arises regarding how stable these beneficial properties are, particularly when exposed to heat, a process often used in cooking and commercial pasteurization.

For millennia, honey has been revered not only as a natural sweetener but also for its therapeutic properties, with records of its use dating back to ancient Egyptian and Sumerian civilizations. This golden liquid, produced by honeybees, contains a complex blend of bioactive compounds, making it a valuable addition to both diets and healthcare routines. So, what are the benefits of natural honey that have made it a staple remedy for centuries?