Tag: Honey authentication

An average of around 5,000 pollen grains can be found in just one gram of honey, though this number varies dramatically depending on the honey's floral source and processing. Understanding how much pollen is in honey is key to determining its quality, authenticity, and geographical origin.

Recent research has shown that volatile organic compounds are key indicators of honey quality and botanical origin. This discovery raises the question: does honey contain linalool, a well-known floral and citrus terpene? The short answer is yes, many honeys do, but its presence and concentration vary significantly based on several factors, including the source of nectar and processing methods.