Tag: Honey botulism

According to the CDC, infant botulism is a rare but serious illness that makes all honey, including raw honey, unsafe for infants under 12 months. Beyond infancy, understanding the nuances of how Nate's raw honey is processed and tested is key to determining its safety for the rest of the family.

While honey is renowned for its long shelf life, a study found that over 50% of honey samples tested in some regions were adulterated. Knowing what are the symptoms of contaminated honey is critical, as impurities or toxins can lead to a range of mild to severe health issues, from digestive discomfort to neurological symptoms.