Tag: Honey dangers

According to the CDC, honey can contain spores of *Clostridium botulinum*, posing a serious risk of infant botulism to babies under one year old, regardless of whether the honey is natural or processed. This critical safety concern is one of several potential side effects that consumers should be aware of when considering natural honey consumption.

According to the Centers for Disease Control and Prevention (CDC), honey is unsafe for infants under 12 months old due to the risk of botulism. For adults, understanding the negative effects of eating honey, particularly in large quantities, is crucial for maintaining good health.

According to the American Heart Association, excessive sugar intake can increase the risk of heart disease, and honey is still a form of sugar. While honey offers some nutritional advantages over refined sugar, its healthiness depends heavily on moderation and how it's used, prompting the question: is honey healthy or unhealthy?

According to the Mayo Clinic, honey is generally safe for adults and children over one, but should never be given to infants under 12 months. So, is there anything bad with honey? While this natural sweetener has many benefits, it also carries several significant risks and side effects that consumers should be aware of.

Infant botulism, a serious and rare form of food poisoning, is caused by *Clostridium botulinum* spores sometimes found in honey. This fact underpins the most critical answer to the question: **When should you not use honey?** This article explores the essential precautions and health conditions that require avoiding honey to ensure safety.