Tag: Honey for babies

According to the Centers for Disease Control and Prevention, honey is the one identified and avoidable food reservoir for the bacterial spores that cause infant botulism. While a spoonful of honey is a beloved treat for many adults, its raw form can pose serious, though rare, health risks for specific populations, leading many to ask, 'why can't you eat raw honey?'

According to the Centers for Disease Control and Prevention (CDC), honey is the only food product linked to infant botulism, a serious illness that affects babies under one year old. While generally safe for most people, the question, “Is all honey safe to eat?” requires a closer look at specific types and circumstances, including risks for infants, potential toxins, and adulteration concerns.

Approximately 100 cases of infant botulism are reported annually in the United States, making it a rare disease. While a potential source, honey is linked to only about 20% of these cases, yet the avoidance of honey is a critical, proven preventative measure.