Tag: Honey labeling

According to a 2018 study, consumer perception of 'added sugar' on honey labels is overwhelmingly negative and confusing. The reason for this label is not because sugar was added to the honey, but due to a specific U.S. Food and Drug Administration (FDA) guideline that redefines 'added sugar' for informational purposes.

According to the U.S. Food and Drug Administration (FDA), economically motivated adulteration, or food fraud, is a significant concern for honey. This highlights the need to understand who regulates honey, a complex network of organizations working to combat fraud and maintain quality from hive to table.

Globally, honey is one of the most faked food products, meaning the label '100% natural honey' is critical for consumers seeking authenticity. This guide explains what that label signifies, the differences between natural and processed honey, and how to spot genuine honey for yourself.

According to a 2023 report from the European Commission, nearly half of commercial honey tested was suspected of being adulterated. This reveals the critical importance of understanding if your 100% honey has added sugar, and how to verify what you're really consuming.