Tag: Honey moisture content

Honey contains a natural water content, typically ranging from 14% to 20%. Water significantly affects honey by influencing its quality, texture, and shelf stability, with excessive moisture posing a serious risk of fermentation and spoilage.

According to international food standards, the moisture content of most honey should not exceed 20%. This critical parameter is fundamental to honey quality and shelf life, preventing fermentation and ensuring a stable, high-quality product.