Tag: Honey processing

According to the Mayo Clinic, honey has been used medicinally for thousands of years, but the health benefits can vary significantly depending on how it's processed. The key to understanding if raw honey or wildflower honey is better for you lies in differentiating between a processing state (raw) and a floral source (wildflower).

Most honey sold in grocery stores is pasteurized, a heating process designed to improve shelf life and appearance. However, this commercial process fundamentally changes the honey's natural composition, raising important questions about its nutritional value compared to raw honey.

Globally, honey is one of the safest foods, thanks to its low moisture content and high acidity. So, what is the main difference between raw honey and pasteurised honey? It's the processing method, specifically the application of high heat, which significantly impacts the honey's nutritional content, physical properties, and overall character.

It takes approximately 12 bees their entire lifetime to produce just one teaspoon of honey. However, the golden liquid that ends up in your kitchen can vary dramatically from its original state, leaving many to wonder: is honey processed or natural? The truth is, it can be both, and understanding the difference is key to knowing what you're really consuming.

Golden Blossom Honey has been a trusted brand for over a century, offering a signature blend of clover, orange blossom, and buckwheat honey. But many consumers wonder: Is golden blossom honey filtered? The answer depends on which specific variety you choose, as the company offers both filtered (standard) and strained (unfiltered) versions.

While many people assume all honey is a direct product of the hive, the reality is that the vast majority of honey available in grocery stores isn't raw, but rather has undergone significant processing. This heating and filtration process changes its texture, appearance, and nutritional profile.

Much of the honey on supermarket shelves is processed using high-heat pasteurization, while raw honey is minimally treated, preserving its natural state. The question of whether raw honey is better than supermarket honey ultimately depends on your priorities regarding nutritional content, processing, and personal taste preferences.

According to the National Honey Board, honey is one of nature's most sought-after natural sweeteners. However, not all honey is created equal, with a wide gap existing between raw honey and its filtered counterpart. The primary distinction lies in their processing methods, which fundamentally alter their nutritional makeup and physical characteristics.

Archaeologists have discovered honey in ancient tombs that was still edible, proving its remarkable longevity. Understanding the difference between multi flower honey and regular honey is crucial for appreciating this natural sweetener's diverse properties and health benefits.

Studies show that many commercial honey products lack pollen, highlighting the differences in processing. This raises the question: is there bee pollen in raw honey, and what are the implications?