Tag: Honey science

Chemically, honey is a complex blend of many organic and inorganic compounds, not a single compound like table sugar. This sweet substance contains over 200 distinct components, with its precise composition varying based on its botanical and geographical origin. This makes honey a fascinating subject for both food scientists and nutritionists, revealing a natural complexity far beyond mere sweetness.

Over 8,000 years ago, ancient civilizations used honey for both food and medicine. So, what are the ingredients in honey that give it its unique taste and therapeutic properties? The answer is a complex blend of sugars, water, and trace compounds that vary depending on the nectar source.