Tag: Honey strength

Manuka honey contains significantly higher levels of methylglyoxal (MGO) compared to other honeys, a compound largely responsible for its powerful antibacterial properties. Understanding the MGO rating is key to choosing the right honey for your needs, whether for daily wellness or more targeted support.

Manuka honey is renowned for its potent antibacterial properties, attributed to a compound called methylglyoxal (MGO). However, determining the best strength of Manuka honey depends entirely on its intended use, from a daily wellness boost to targeted therapeutic support.

Genuine Manuka honey is highly prized for its unique properties, with global sales valued in the hundreds of millions. Understanding the complex grading systems is crucial for choosing the right product. Discovering which strength Manuka honey is best for your specific needs, from daily wellness to targeted health support, depends on deciphering the label.

Genuine Manuka honey's potent, non-peroxide antibacterial properties are measured by grading systems like MGO and UMF. To choose the right jar, it is essential to understand what is the best strength of Manuka honey to take for your specific needs, whether for general well-being or targeted therapeutic use.