What Is the Relative Sweetness of Honey?
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4 min read
Compared to table sugar (sucrose), pure honey is often perceived as 1 to 1.5 times sweeter due to its higher fructose content. This perception of sweetness is not uniform and can be influenced by the floral source, as the proportion of fructose and glucose varies significantly, which is key to understanding what is the relative sweetness of honey.
