Tag: Honey syrup

With approximately 64 calories and 17 grams of carbohydrates per tablespoon, pure honey is known for being a sweetener. Honey syrup, made by diluting honey with water, maintains a similar macronutrient profile, but with a lower density of carbohydrates and calories per serving due to the added water.

According to the National Honey Board, honey is a versatile natural sweetener that can add depth and unique flavor profiles to a wide array of beverages. This means that the question, "What drinks can I put honey in?", opens up a world of possibilities beyond just hot tea. With its varying floral notes and nutritional benefits, honey can elevate both hot and cold drinks, making it a staple ingredient for any home beverage enthusiast.

Pure honey is composed of roughly 80% natural sugars by weight. So, how much sugar is in honey syrup? The exact amount varies significantly depending on the recipe's dilution ratio, making it a crucial factor for controlling sweetness and managing nutritional intake.