Tag: Honeyberries

According to research from the University of Saskatchewan, honeyberries (haskap) have significantly higher levels of antioxidants and vitamin C than traditional blueberries. This extraordinary nutritional profile prompts a crucial question for health-conscious consumers: are honeyberries healthy?

Packed with up to four times more antioxidants than blueberries, honeyberries are a true powerhouse of nutrition. This impressive nutritional value of honeyberries has earned them a reputation as an up-and-coming superfruit in the health world.

Packed with antioxidants and high in vitamin C, honeyberries often surpass blueberries in nutritional value. These tart-sweet berries offer a wide range of applications, and understanding **what are honeyberries used for** opens up a world of culinary and wellness possibilities.

With less total sugar than blueberries, raspberries, and even red currants, honeyberries are not a high-sugar fruit, despite their name. These small, tangy berries are prized for their unique flavor and high antioxidant levels rather than their sweetness.