Tag: Honeycomb tripe

Menudo, a traditional Mexican soup, is prized for its rich, hearty broth and unique meat component. The key to its distinctive texture and flavor is honeycomb tripe, a specific cut of offal from the lining of a cow's stomach. This cut is so named for its distinctive, pocketed texture that resembles a natural honeycomb.

Tripe, the edible lining of a ruminant's stomach, is a budget-friendly and nutrient-dense offal enjoyed in cuisines around the world. Knowing what is the best tripe to eat depends on your desired texture and flavor, with most chefs and home cooks favoring honeycomb tripe.