Tag: Horlicks

While pure malt powder is naturally lactose-free, traditional malted milk powder is made by combining malted barley with evaporated whole or skimmed milk powder, making it a source of lactose. This means that conventional malted milk powder is not suitable for individuals with a cow's milk allergy or lactose intolerance.

Originally developed in 1873 by two British-born brothers, James and William Horlick, as a nutritional supplement for infants and invalids, Horlicks has evolved into a globally recognized malted beverage. Today, its purpose has expanded to cater to a broader audience, offering a rich source of vitamins and minerals for growth, immunity, and overall well-being.

Classic Horlicks formulas do not contain eggs, making them a safe choice for those with an egg allergy. The iconic malted milk powder is primarily made from malted barley, wheat, and milk solids. However, consumers should always check the label of specific regional or specialty variants, as ingredients can differ.

For nearly 150 years, the comforting, malty flavour of Horlicks has been a household staple, but its original formulation contains milk derivatives, making it unsuitable for a vegan diet. So, can vegans drink Horlicks? Fortunately for plant-based enthusiasts, the brand has since evolved to offer a new, specifically vegan product.

While it may seem that Horlicks is discontinued, it's more complicated than a simple disappearance, as the brand was acquired by Unilever from GlaxoSmithKline in 2018-2020, leading to significant changes in regional availability. Its status varies dramatically across the globe, with some markets seeing it vanish while others continue to thrive.

With a heritage spanning over 150 years, Horlicks has long been marketed as a nutritious health drink. For many, the question remains: does Horlicks have vitamins, and if so, what kind? The answer is a clear yes, as Horlicks is a fortified beverage designed to supplement dietary intake with a wide range of essential micronutrients.

According to nutritional data, a standard 25g serving of classic Horlicks mixed with 200ml of semi-skimmed milk can contain up to 19.2g of sugar, which is over five teaspoons' worth and can cause a blood sugar spike. However, the beverage is also fortified with numerous vitamins and minerals, offering both benefits and drawbacks to consider.

Horlicks, a popular malted milk drink for over 150 years, has a number of product variations available worldwide, with different formulas tailored to regional tastes and nutritional guidelines. A specific advertising campaign for Horlicks 3in1 in Malaysia highlights its inclusion of 19 vital nutrients, making it the product that aligns with this particular claim. This nutrient count can vary dramatically depending on the product line and country of origin.

Patented originally as a nutritional supplement for infants in the late 19th century, malt milk powder is a pantry staple with a distinct, toasty flavor. Far from its initial medicinal purpose, many now wonder: what is malt milk powder made of, and what gives it its unique, complex taste?

According to a clinical study published by Unilever, regular consumption of Horlicks, with its 27 vital nutrients, was proven to positively impact a child’s growth, including increased height, muscle mass, and improved concentration. This malted beverage has long been a staple in households for its range of nutritional advantages.