Tag: Hors d oeuvre

Historically, ancient Greeks were among the first to offer small portions of food like olives and cheese before a feast to stimulate the appetite. Today, the term for what is a pre-meal snack called varies widely, with 'appetizer' and 'hors d'oeuvre' being two of the most common, but numerous other names exist depending on the dining context and cuisine.

There is no single universal word, as the term depends on the context, from formal dining to medical prescriptions. This guide will explore and clarify the words for pre meal across various scenarios, helping you use the right terminology in any situation.