Tag: Hors d oeuvres

While most people casually refer to a pre-dinner bite as an appetizer or snack, the culinary world is rich with more specific terminology. The precise name for what you eat before dinner can depend on cultural tradition, the size of the dish, and whether it's served seated or during a cocktail hour.

According to caviar experts, a standard portion for a casual tasting is roughly 15-30 grams (½–1 ounce) per person, but this can vary depending on the occasion. Knowing how much is a serving size of caviar is crucial for both managing your budget and ensuring your guests have a luxurious and satisfying experience without overwhelming their palates.