Tag: Hospital discharge planning

According to a study published in the journal *Nutrients*, patients with sepsis experience massive catabolism and muscle loss, requiring increased protein and calories for recovery. Given this, understanding what can a sepsis patient eat is critical for restoring strength, rebuilding muscle mass, and supporting the immune system during and after the illness.

Affecting between 20% and 50% of patients admitted, disease-related malnutrition is a significant problem in hospitals worldwide. Addressing this condition is critical to improving patient outcomes, reducing complications, and speeding up recovery. This is why understanding the comprehensive answer to 'What do hospitals do for malnutrition?' is essential, covering everything from initial screening to discharge planning.

According to research, the prevalence of malnutrition in hospital patients can be as high as 25% or more, depending on the diagnostic criteria used. This reality makes knowing **what will a hospital do for malnutrition?** a critical piece of information for patients and their families.