Tag: Hospital food safety

According to research published by the National Institutes of Health, environmental food exposures, like traces of peanut protein, can be detected on surfaces in healthcare settings. So, can I bring peanut butter to the hospital? The answer is not a simple 'yes' or 'no' and requires careful consideration of hospital policy, patient health, and allergy risks.

According to the CDC, approximately 1 in every 20,000 eggs may be contaminated with Salmonella, posing a significant risk, especially to vulnerable populations. Therefore, understanding which type of eggs are safe for service in a hospital is critical for preventing foodborne illness and ensuring patient health. Institutional food service standards strictly regulate egg products to protect patients with compromised immune systems.