Tag: Hospital outcomes

Recent meta-analyses reveal that pre-existing malnutrition can increase a stroke patient's risk of further malnutrition by over eightfold. Understanding the risk factors for malnutrition in stroke patients is crucial for effective treatment and improved prognosis, as poor nutritional status is associated with severe complications and higher mortality.

Studies show that between 20% and 50% of hospital patients are malnourished or at risk of malnutrition upon admission, a condition that severely compromises their health. Understanding what are the effects of malnutrition on patient outcomes is crucial for improving recovery, reducing complications, and lowering healthcare costs.