Tag: Hosting guide

Nearly 40% of food in the U.S. is wasted annually, a staggering statistic that party planners can help reduce by knowing exactly how to figure out how much food to order for any event. Proper planning prevents both embarrassing shortages and costly overspending, ensuring your guests are perfectly satisfied.

Based on the internationally recognized standard of a 750ml bottle and a 5-ounce pour size in the United States, there are exactly five standard glasses of wine in a bottle. However, this simple answer varies dramatically depending on the specific type of wine, the glassware used, and the generosity of the host.

According to the LSU AgCenter, live crawfish have a meat yield of only 15–20%. This low yield is the primary reason why it is recommended to buy several pounds of whole crawfish per person, ensuring everyone at your table gets enough of the delicious tail meat.

According to the National Turkey Federation, planning for at least 1 pound of uncooked turkey per person is a safe rule of thumb for a moderate gathering. The exact number of people 1 lb of turkey feed can vary based on appetite, the type of cut, and whether you want leftovers, making accurate planning essential for a successful holiday meal.

While the standard bottle of wine holds 750ml, with a typical 13.5% alcohol by volume (ABV), the precise number of drinks is not always a straightforward calculation. Factors like serving size and the wine's specific ABV play a crucial role in determining how many drinks are in a 13.5 bottle of wine. This guide will delve into the details, helping you plan accurately for any event.

According to the Food Network, a general rule is to plan for 1.5 pounds of turkey per guest, though this can vary depending on appetites and whether you want leftovers. Using a reliable how much turkey per person calculator can prevent the common pitfalls of holiday cooking, ensuring every guest is satisfied without leaving you with a mountain of waste.

According to catering experts, a standard portion of cooked vegetables is about 4 to 6 ounces per person. This means that to calculate how much vegetables for 100 guests, you'll need a minimum of 25 pounds, though the specific amount depends heavily on the menu style, guest composition, and other side dishes offered. Accurate planning is the key to satisfying your guests and avoiding unnecessary food waste.

On average, for a light appetizer setting before a main meal, guests will consume 6-8 crackers per person. Knowing precisely how many crackers per person to budget for is key to successful party planning, preventing both waste and embarrassing shortages.