Tag: Hot alcohol

For centuries, cultures have turned to hot beverages to provide comfort and warmth during cold seasons. But what are the actual benefits of hot alcohol, and are these seasonal traditions based on a biological reality or simply a cherished feeling of coziness?

Over a century of drinking habits shows that certain beverages are traditionally served hot, like mulled wine, while others are preferred ice-cold, such as beer. But beyond tradition, is it better to drink alcohol, hot or cold, from a scientific and health perspective? This comprehensive guide explores the molecular science, physiological effects, and cultural practices behind each method to determine the optimal choice for different scenarios.

According to a study published in the journal *Military Medicine*, participants who drank hot alcohol *perceived* themselves to be more intoxicated, despite no statistically significant difference in their actual blood alcohol levels. This reveals the psychological illusion behind the belief that hot alcohol makes you more drunk.