Can You Use Buttermilk in Tea and Coffee?
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4 min read
While buttermilk is a staple for fluffy pancakes and moist baked goods, most food and beverage experts agree it is not a suitable substitute for milk or cream in hot beverages like tea and coffee. Its inherent acidity and protein structure lead to a curdled, unpleasant result when combined with heat. This article explores why you should avoid this common kitchen experiment and what to use instead for a smooth, creamy finish.
