Tag: Hot beverages

According to the World Health Organization's cancer research arm, consuming beverages hotter than 65°C (149°F) is classified as "probably carcinogenic to humans," challenging the popular notion that all warm drinks are inherently benign. This critical distinction is crucial for understanding the potential health impacts of your daily mug.

Manuka honey, unlike regular honey, is known for its unique antibacterial properties attributed to the compound methylglyoxal (MGO). The key to using it effectively in coffee lies in understanding how temperature affects its potency.

According to a 2022 study, probiotics in capsules survive the journey through stomach acid better than liquids, but what you drink still matters. To ensure these beneficial bacteria thrive, it's crucial to understand what not to drink with probiotics and how to time your consumption for optimal gut health.

According to Harvard's T.H. Chan School of Public Health, after water, tea and coffee are the two most commonly consumed beverages globally, offering calorie-free hydration brimming with beneficial compounds. Choosing a hot beverage isn't just about warmth; it's about nourishing your body. The question of "what's the healthiest hot drink?" is a common one, with the answer depending on your personal health needs and preferences.

According to food safety standards, most foods, including dairy, should not be reheated more than once after initial cooking to prevent bacterial growth. So, is it okay to re-microwave milk after it has already been warmed? The answer depends on several factors, including whether it's cow's milk or breast milk, and the specific reheating techniques used.

Over 300 varieties of honey exist worldwide, and many people wonder about using the unprocessed version in their favorite mug. The simple answer to 'Can I add raw honey to my tea?' is yes, but the method matters for preserving its benefits and ensuring safety.

According to the Centers for Disease Control and Prevention, drinking enough water daily is crucial for preventing dehydration. But when faced with the choice, many wonder: is hot water good for dehydration? While all water is hydrating, the temperature can influence your drinking habits, absorption, and overall recovery from fluid loss.

Adding chocolate to coffee can enhance its flavor profile, creating a richer drink. Melting chocolate directly into coffee is a classic method for making mocha at home, but success depends on the methods used and how to avoid mistakes. This guide explains the process to ensure a smooth, delicious result.

According to LMNT's own website, several of their flavors are specifically designed to be mixed into warm beverages, confirming that LMNT can go in hot water. This offers a comforting way to replenish electrolytes, especially during colder months or as a warm morning routine.

According to a 2017 study, consuming warm beverages can reduce shivering and effectively warm the body, leading to a temporary feeling of increased warmth. This phenomenon explores the scientific question: do warm drinks really warm you up, or are other factors at play?