Tag: Hot brew

Matcha, a powdered form of green tea, can have over 100 times the antioxidant content of regular green tea, but its nutrient profile can shift dramatically based on preparation temperature. The choice between hot and cold brewing influences everything from flavor and bitterness to the levels of key compounds like catechins and L-theanine.

According to the National Coffee Association, 41% of daily coffee drinkers in the US prefer a standard drip coffee, while cold brew has surged in popularity for its unique characteristics. But what's the difference between coffee and a cold brew? The answer lies in the fundamental chemistry and process of their brewing.

Cold brew is often cited as being significantly less acidic than hot brewed coffee, by as much as 60-70%. This perception has led many to believe that cold brew is less inflammatory, particularly for the digestive system and overall health.