What Neutralizes Hot Curry? Your Guide to Cooling the Heat
•
5 min read
Capsaicin, the active compound in chili peppers, is a fat-soluble irritant that binds to pain receptors in your mouth. This is why reaching for a glass of water often makes things worse, as it only spreads the heat around. So, what neutralizes hot curry successfully and provides real relief? It all comes down to chemistry and choosing the right ingredients to counteract the burn.
