Tag: Hot food risks

According to the World Health Organization's (WHO) International Agency for Research on Cancer (IARC), regularly drinking beverages hotter than 65°C is classified as a probable carcinogen, linking high-temperature consumption to an increased risk of esophageal cancer. This risk, however, extends beyond just drinks and applies to all very hot food, impacting everything from your mouth to your esophagus.

According to the International Agency for Research on Cancer (IARC), consuming beverages above 65°C is classified as a probable carcinogen. This raises a critical question: is it bad to eat food that's too hot, and what are the actual risks involved?

Repeatedly consuming food or beverages above 65°C can cause thermal trauma to the delicate lining of the mouth and esophagus. So, is it bad to eat your food too hot? Experts say yes, as consistently eating or drinking very hot items can lead to cumulative damage and inflammation over time, increasing long-term health risks.

According to studies, while moderate intake has been linked to longevity and other benefits, excessive consumption can trigger significant gastrointestinal distress and other issues. This leads many to wonder, is eating too much hot food bad for you, and where is the line between flavorful heat and harmful excess?

According to the World Health Organization’s IARC, beverages consumed above 65°C (149°F) are classified as probably carcinogenic to humans, which directly answers the question: is eating really hot temperature food bad for you. The potential harms go beyond a simple burn and can have long-term health consequences.

According to the International Agency for Research on Cancer, regularly drinking beverages over 65°C (149°F) is classified as a probable carcinogen. But is eating hot food bad for your body in the same way, or are there benefits to warm meals? This article explores the science behind food temperature and your health.