Tag: Hot food safety

According to a recent industry report, only 9% of consumers have high confidence in convenience store food safety, prompting many to question the reliability of quick-grab options like those from 7-Eleven. While convenience is a major draw, concerns about freshness, nutritional value, and food handling practices are common.

According to the World Health Organization, average weekly intake of aluminum is often below the tolerable limit. But is it safe to use aluminium foil for hot food, considering that high temperatures and certain food types increase aluminum leaching? This guide breaks down the science behind this common kitchen practice.

According to a 2024 review, thermal injuries to the esophagus from hot food ingestion can lead to severe complications, making it definitively bad to swallow really hot food. While a momentary burn is a common mishap, repeated exposure and extreme temperatures can cause significant damage to the delicate tissues lining the mouth and throat.

According to the World Health Organization (WHO), drinking beverages above 65°C (149°F) is classified as probably carcinogenic to humans, and similar risks apply to solid food. So, is it good to eat your food really hot? While a steaming meal may offer some comforts, the potential health dangers associated with consuming food at extremely high temperatures far outweigh any perceived benefits.

According to the International Agency for Research on Cancer, drinking very hot beverages (above 65°C or 149°F) is classified as a probable carcinogen. This fact highlights that the temperature of food, not just the ingredients, is a crucial factor in determining if hot food is unhealthy.