Why is Tapatio so good? Unpacking the Flavor and Legacy
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3 min read
In 1971, Jose-Luis Saavedra Sr. started a hot sauce company in a small warehouse in Maywood, CA, unknowingly creating a product that would become a beloved American staple. But beyond its humble origins, why is Tapatio so good? The answer lies in its perfectly balanced flavor profile that elevates countless dishes without overpowering them.
