Tag: Hot smoked salmon

Reports from food safety agencies indicate an ongoing risk of listeriosis linked to ready-to-eat cold-smoked fish for vulnerable groups. This raises the critical question: is smoked salmon safe for immunocompromised patients?, especially when considering the severity of infection.

While generic figures often state that smoked salmon is relatively low in calories, the truth is more nuanced, with a 100-gram serving of hot smoked salmon varying significantly in calorie count depending on its fat content. It's the type of salmon used, and not the smoking process itself, that causes the biggest difference.

Smoked salmon is a gourmet favorite, but its impact on digestion is not always straightforward. Rich in protein and omega-3 fatty acids, it offers significant nutritional benefits, yet its preparation method and high sodium content can present challenges for sensitive stomachs.