Tag: Hot spices

According to Ayurveda, fenugreek (or methi) is considered a warming and stimulating herb, a classification that helps determine its use for balancing the body's doshas. This ancient perspective addresses the question, "Is fenugreek garam?" and provides a nuanced answer that depends on how the herb is prepared and consumed. While its core properties are hot, certain preparations can yield a cooling effect.

While often confused for a pungent or fiery ingredient, coriander is not a hot spice, but rather offers a mild, warm, and citrusy flavor profile. Its role in cuisine is to add complexity and balance, not intense heat. This is a common misconception, particularly when it's used alongside truly hot spices like chili or pepper.