Tag: Hot spots

According to a study on microwave safety, liquids like milk can reach temperatures above their boiling point without bubbling, a phenomenon known as superheating. This creates a significant risk of sudden, explosive eruptions and scalding. While the microwave offers a fast and convenient way to heat food, special care must be taken when warming milk for both adults and, especially, infants, to avoid dangerous hot spots and preserve nutritional quality.

According to the American Academy of Pediatrics, it is never recommended to warm infant formula or breast milk in a microwave due to the risk of uneven heating and dangerous 'hot spots'. The practice is generally safe for adult consumption with proper precautions, but it poses significant risks for babies and toddlers.