Tag: Hot water crust

Over 44% of global gelatin production comes from pork skin, a component often featured in a traditional pork pie. To answer the question, **do pork pies have gelatin?**, the answer is yes, in the vast majority of traditional recipes, a savory jelly made from gelatin is a key ingredient, serving both a functional and flavor-enhancing purpose. This article explores the science behind this ingredient and its place within a balanced nutrition diet.

A typical butcher's scotch pie contains approximately 220 to 290 calories per 100g, with the total count varying significantly based on the recipe, portion size, and fat content of the filling and pastry. This guide breaks down the nutritional factors to help answer the question: how many calories are in a butchers scotch pie?