Tag: Hotel food

According to the World Health Organization, a healthy diet protects against chronic diseases like heart disease and diabetes. But does the classic continental breakfast measure up? Whether it's healthy largely depends on the choices you make from the typical offerings.

Many hotels and large-scale catering operations use powdered or liquid eggs for their buffet-style scrambled eggs, prioritizing consistency and shelf-life over a crack-and-cook method. However, the difference in taste and texture often sparks a common question among travelers: **Are hotel powdered eggs bad for you?**