Tag: Household chemicals

According to the CDC, most exposures to chlorine occur by inhalation. This highly reactive chemical can also enter the body through skin absorption and accidental ingestion, with routes and health effects varying based on the concentration and form. Understanding how does chlorine enter the body is essential for preventing both minor irritations and severe chemical poisoning incidents.

According to poison control centers, accidental ingestion of household substances is a serious risk, and the phrase 'sofa water' often stems from a dangerous misconception. This article clarifies why drinking any liquid found in or on a sofa is a severe health hazard, and what the safer alternative, 'soda water', actually is.

Baking soda is chemically known as sodium bicarbonate ($NaHCO_3$), a compound that contains sodium, hydrogen, carbon, and oxygen, but no phosphorus. This fundamental chemical fact immediately clarifies that baking soda is not a phosphate, though it is often mistakenly associated with leavening agents that do contain phosphorus-based compounds.

While copper is a vital trace mineral for human health, certain compounds like copper carbonate are highly toxic and not intended for consumption. As an industrial chemical and pigment, the answer to 'is copper carbonate food safe?' is a definitive no, and ingestion can lead to serious health problems.

According to the New Jersey Department of Health, repeated, high-level exposure to isopropyl alcohol (IPA) can cause headaches, dizziness, confusion, and even unconsciousness. This raises a critical question for many: is IPA bad for health, especially given its widespread presence in household products?