Tag: Household safety

While some online sources and jokes might playfully suggest a number, the crucial, life-saving truth is that glue has no digestible nutritional content for humans and is not intended for consumption. Ingesting glue, regardless of its 'calorie' count, poses a serious health risk, from minor stomach upset to potentially fatal blockages.

According to the Agency for Toxic Substances and Disease Registry (ATSDR), while the liver can break down small amounts of acetone into harmless chemicals, swallowing high quantities can cause serious health issues. This highlights why ingesting household products containing acetone is a significant medical emergency.

According to poison control experts, ingesting too much baking soda can cause significant electrolyte imbalances and lead to life-threatening complications. The risk of baking soda is primarily associated with consuming large amounts, not with its typical use in baking. Excessive sodium intake and the production of carbon dioxide gas are the root causes of its adverse effects.

According to the National Capital Poison Center, most hand and body soaps are considered to have low toxicity, yet this does not mean it is safe to eat soap. Swallowing soap, even in small amounts, can cause irritation and distress, with more serious consequences possible from larger quantities or more concentrated products.

According to scientific research, excessively high or low pH levels can compromise safety and quality in many areas. This article will delve into the specific problems associated with high alkaline products, detailing the potential dangers to human health, damage to property, and the severe environmental consequences that can arise.

According to the Celiac Disease Foundation, strict adherence to a gluten-free diet is essential for those with celiac disease, yet gluten can be found in a shocking number of everyday household items, not just food. Learning what household items contain gluten is a critical step for preventing accidental exposure and maintaining a safe environment for individuals with sensitivities.

According to the EPA, mold can begin to grow indoors within 24 to 48 hours of moisture exposure, making quick action and prevention critical. So, what is a natural mold inhibitor? It is a substance derived from organic sources that can effectively prevent or inhibit the growth of mold and mildew in your home without relying on harsh, synthetic chemicals.

According to the National Poison Data System, exposures to lamp oil products continue to occur among the pediatric population worldwide, with ingestion being the most common route. So, can we eat lamp oil? The answer is a definitive and unequivocal no, as swallowing even a small amount can trigger severe and potentially fatal health complications.

Over 99% of the body's calcium is stored in the bones, but knowing where should calcium be stored safely outside the body is vital, as different forms require very specific handling to maintain efficacy and prevent hazards. Proper storage depends entirely on whether it's a supplement, an industrial chemical like calcium chloride, or elemental calcium.

According to the World Health Organization, botulism is a potentially fatal form of food poisoning caused by ingesting toxins produced by the bacterium *Clostridium botulinum*. Learning how to dispose of botulism can properly is a critical safety measure to protect yourself and others from this deadly toxin.