What Ingredients Does Salami Have? A Breakdown of Flavor and Curing
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4 min read
Salami, a staple of charcuterie boards worldwide, was originally developed as a way to preserve meat without refrigeration, a practice dating back thousands of years to ancient Roman and Greek civilizations. This iconic dry-cured sausage owes its distinctive, tangy flavor to a simple yet carefully balanced combination of meat, fat, salt, and spices. While the basic formula remains consistent, the specific ingredients can vary widely depending on the regional variety and curing method.
