What is Splenda Made From? The Production Process and Ingredients Explained
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3 min read
In 1976, a scientist at Queen Elizabeth College accidentally tasted a chlorinated sucrose compound, paving the way for the creation of sucralose, the sweetening ingredient in Splenda. This discovery transformed the way people think about sugar substitutes, but it also raised questions about what exactly goes into the final product. Understanding the core components reveals that Splenda is more than just sucralose.
