Tag: How its made

Made from the fresh meat of organic coconuts and water, organic coconut cream is a versatile, plant-based staple in many kitchens around the world. It is thicker and richer than coconut milk, making it a popular dairy alternative for desserts, curries, and smoothies.

Over 90% of industrially produced liquid glucose is used in fermented products, highlighting its importance in food and beverage manufacturing. This syrupy liquid is a cornerstone ingredient in many products, and understanding how is liquid glucose made reveals a sophisticated process of converting complex starches into simple sugars.

Cadbury famously claimed to use a 'glass and a half of fresh milk in every half-pound bar' of Dairy Milk. While the modern process has evolved, the core components that give this popular chocolate its creamy texture and sweet flavor remain fundamental and vary by region.

Containing up to 85% less fat than traditional spreads, what is peanut butter powder made of is a question many health-conscious consumers are asking. It is a versatile, low-calorie alternative created from roasted peanuts with most of their oil removed, retaining the rich, nutty flavor many people love.

Funyuns were invented by a Frito-Lay employee named George Bigner and introduced in 1969, prompting many to ask: what is a funyun made of? Despite the onion-inspired name and ring shape, the popular crunchy snack is not made from real onions, but from a surprisingly different primary ingredient: cornmeal.

The global savory snacks market is projected to reach over $160 billion by 2028. Within this booming market, a distinct favorite has emerged: the dill pickle chip. This article defines exactly what a dill pickle chip is and explores its unique appeal.

Ben and Jerry's recently completed the transition of its entire non-dairy line to a new, oat-based formula, replacing its previous almond and sunflower butter bases. This innovative shift was driven by a desire for a smoother texture and a more neutral flavor profile. This article provides a comprehensive overview of how is Ben and Jerry's non-dairy ice cream made, from ingredient selection to the final packaging.

With 47% of global consumers now drinking or eating plant-based dairy products, the demand for alternatives to conventional cow's milk is on the rise. Vegan milk is a water-based extract created from a diverse range of plant sources, including nuts, seeds, and grains, offering a versatile dairy-free option for many consumers.