Tag: How milk is made

Did you know that in the U.S., commercial dairy milk is legally prohibited from containing added water? This fact dispels the common misconception that light milk is simply a watered-down version of whole milk. Instead, light milk is produced through a precise, multi-step mechanical process that separates and standardizes its fat content.

An estimated 65% of the global population has a reduced ability to digest lactose after infancy. For these individuals, lactose free cow milk offers a viable and delicious solution to enjoy dairy without the gastrointestinal distress often associated with lactose intolerance.