Tag: How milk is processed

Over 75% of the world's population is lactose intolerant to some degree, making the search for digestible dairy a priority. Ultra-filtered milk is often marketed as a solution, but is all ultra-filtered milk lactose free?

While some might assume homogenization and pasteurization are a single process, the reality is that the vast majority of milk sold in stores is both homogenized and pasteurized. These two separate dairy processing steps are performed to ensure milk is both safe to consume and has a consistent texture. The order of these processes is crucial for achieving the desired final product.